I have been making this Mexican pizza for years, and it is such a fun way to mix up taco night. So whatever tortilla you like, you can get it crispy and it works great. It sounds like what they used may have changed over the years or maybe region of the country. If you read the comment section below there are a few former employees who commented. So if you want it a little more “authentic” then you can use corn. I believe that Taco Bell uses corn and then fries them to get them super crispy. I call for flour in this recipe, because that is what I like. Serve with salsa, sour cream, guacamole, or just as is!
I like to let them sit for a minute before I slice them so it doesn’t make a huge mess. Now you bake until the cheese is melted, the tortillas are crispy and everything is hot!. Add a few diced tomatoes and an even layer of cheese over the sauce. You don’t want too much, or it will get soggy. Once you have your filling, add the second tortilla and top with enchilada sauce. Spread a layer of refried beans along the bottom of the tortilla. But cook for 4-5 minutes until they are crispy. You want to flip them frequently so they don’t burn. Add a little bit of oil to your pan and heat the tortillas over a medium high heat. If you have a griddle or large skillet that fits more than one, break it out for this. Next you want to get the tortillas nice and crispy. Just make it like you would for taco night. You can use ground beef or ground turkey and whatever taco seasoning you like. The first step is to make the taco meat.
0 kommentar(er)
